Tuesday, September 19, 2006

What's for Supper?

Vegetarian Sausage Rolls
Macaroni and Cheese
Baked Beans
Tossed Salad

Something new! Mmmmm...Vegetarian English Sausage Rolls. Even the meat-eaters loved them. My husband remarked that he liked the fact that it wasn't just another vegetarian convenience food (which I've apparently been relying on a little too heavily lately). But they were super easy and super quick. Basically you take two convenience foods - Pepperidge Farms Puff Pastry and Gimme Lean Veggie Sausage - and a completely homemade item is magically created. Hallelujah!

You can find the recipe for Vegetarian English Sausage Rolls at the lovely blog Albion Cooks. The photos are outstanding over there.

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